Your London life, but make it Indian.
Authentic Indian comfort food, built for modern schedules. Slow-cooked recipes sealed at their peak — no freezer, no preservatives, ready in five minutes.
Six classics, sealed at their peak
Slow-cooked Indian meals, retort-sealed and shelf-stable. No fridge, no compromise — just heat, eat, repeat.
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In the theme editor, open this section and choose the collection that holds your meals. Once products are added in Shopify, they appear here — fully shoppable.
The most precious spice, in the most honest food.
Growing up in India, food was never just food — it was comfort, conversation, and someone always saying “eat first.” Inspired by saffron, one of India’s most treasured ingredients, Keshar stands for warmth, richness and authenticity.
But modern life moves fast. Nobody wants to slow-cook after a long day, yet everyone still craves food that feels real. So we built Keshar: authentic Indian comfort food, naturally shelf-stable, ready in minutes, and made without preservatives or weird artificial stuff.
Rikunj SutharFounder, Keshar
Dinner in three steps
Tear the pouch
No tins, no faff. Tear open a shelf-stable pouch straight from the cupboard.
Heat for 5 minutes
Microwave or simmer in a pan. The gravy comes back exactly as it was sealed.
Plate and recover
Serve with rice, naan or bread. A proper meal for two, zero cooking skill required.
Actually natural. Not marketing-natural.
No preservatives, no added colours, no weird artificial stuff. The shelf life comes from how we seal the food, not from what we add to it.