Ready Meal
Vegetable Fried Rice
Vegetable Wok-Fried Rice.Long-grain rice wok-tossed with fresh vegetables and savoury seasonings, delivering bold flavours in every...
Authentic Indian comfort food, built for modern schedules. Slow-cooked recipes sealed at their peak — no freezer, no preservatives, ready in five minutes.

Slow-cooked Indian meals, retort-sealed and shelf-stable. No fridge, no compromise — just heat, eat, repeat.
Ready Meal
Vegetable Wok-Fried Rice.Long-grain rice wok-tossed with fresh vegetables and savoury seasonings, delivering bold flavours in every...
Ready Meal
Smoked Cottage Cheese Curry.Tender paneer simmered in a rich, flavourful gravy and finished with a distinctive...
Ready Meal
Punjabi-style Kidney Bean Curry.A North Indian classic featuring hearty kidney beans slow-cooked in a flavourful tomato-based...
Ready Meal
Homestyle Yellow Lentil Curry.Yellow lentils gently cooked with onions, tomatoes and aromatic Indian spices, finished with...
Ready Meal
Everyday Combo · Creamy Cottage Cheese Curry with Basmati.Creamy paneer curry with fragrant fenugreek and aromatic...
Ready Meal
Creamy Fenugreek & Cottage Cheese Curry.Soft cubes of Indian cottage cheese simmered in a rich, creamy...
Pick your six favourites and we'll pack them into one cupboard-ready box. Cheaper than buying singles, and dinner's sorted for a week.
Chole
Rajma
Paneer
Smoked
Dal
Pav
Dal Fry
Rice
Combo
Growing up in India, food was never just food — it was comfort, conversation, and someone always saying “eat first.” Inspired by saffron, one of India’s most treasured ingredients, Keshar stands for warmth, richness and authenticity.
But modern life moves fast. Nobody wants to slow-cook after a long day, yet everyone still craves food that feels real. So we built Keshar: authentic Indian comfort food, naturally shelf-stable, ready in minutes, and made without preservatives or weird artificial stuff.
Rikunj SutharFounder, Keshar
No tins, no faff. Tear open a shelf-stable pouch straight from the cupboard.
Microwave or simmer in a pan. The gravy comes back exactly as it was sealed.
Serve with rice, naan or bread. A proper meal for two, zero cooking skill required.
Tastes like my mum's rajma. I genuinely forgot it came from a pouch.
Priya S.Wembley
Five minutes after a 12-hour shift and it feels like a proper home-cooked meal.
Daniel O.Croydon
No fridge, no cooking, no additives. The dal makhani is unreal.
Aisha K.Harrow
No preservatives, no added colours, no weird artificial stuff. The shelf life comes from how we seal the food, not from what we add to it.