Real Indian food · Shelf-ready

Your London life, but make it Indian.

Authentic Indian comfort food, built for modern schedules. Slow-cooked recipes sealed at their peak — no freezer, no preservatives, ready in five minutes.

5 min From pouch to plate
12 months Cupboard shelf life
Zero Artificial preservatives
Keshar Chole Masala
No freezerShelf-ready
No FreezerNo DramaNo Weird Artificial StuffReady In MinutesJust Good FoodNo Preservatives
The range

Six classics, sealed at their peak

Slow-cooked Indian meals, retort-sealed and shelf-stable. No fridge, no compromise — just heat, eat, repeat.

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Keshar
Keshar means saffron

The most precious spice, in the most honest food.

Growing up in India, food was never just food — it was comfort, conversation, and someone always saying “eat first.” Inspired by saffron, one of India’s most treasured ingredients, Keshar stands for warmth, richness and authenticity.

But modern life moves fast. Nobody wants to slow-cook after a long day, yet everyone still craves food that feels real. So we built Keshar: authentic Indian comfort food, naturally shelf-stable, ready in minutes, and made without preservatives or weird artificial stuff.

Rikunj SutharFounder, Keshar

Heat. Eat. Repeat.

Dinner in three steps

Tear the pouch

No tins, no faff. Tear open a shelf-stable pouch straight from the cupboard.

Heat for 5 minutes

Microwave or simmer in a pan. The gravy comes back exactly as it was sealed.

Plate and recover

Serve with rice, naan or bread. A proper meal for two, zero cooking skill required.

Our promise

Actually natural. Not marketing-natural.

No preservatives, no added colours, no weird artificial stuff. The shelf life comes from how we seal the food, not from what we add to it.

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